I hope your weekend is off to a good start and you all are able to relax at some point and take time for yourselves. Even though it's the weekend, I'm going to share with you a quick recipe for a homemade apple sauce. My mother used to make this during the week for us growing up when there wasn't enough time to make a slow version. It is very easy, only takes 3 ingredients (including water!) and only takes a few minutes. I will also be sharing with you a recipe for a vegan pot pie. The vegan pot pie takes about an hour including cook time, so perhaps it is more of a weekend meal if you don't want to dedicate that much time. Though one of the perks is that you can really just throw in whatever veggies you have. I did not do any shopping for either of these recipes. If you don't have an ingredient and can't think of a good replacement, feel free to ask and I will pass along some ideas.
So on the menu today we have a delicious and easy vegan pot pie and homemade warmed apples.
I must also say that instead of a chunky apple sauce consistency, I like them to be in their normal shape where I just easily cut them up while I'm eating, so mine doesn't look like a traditional apple sauce at all, but it tastes just like one and has a lovely caramelized sauce. But don't worry, I'll also tell you how to make it more of a traditional sauce. If you're just here for the apples, scroll down past the pot pie recipe and the photos of the pot pie to find the apple recipe. Thanks for stopping by!
